210mm Gyuto Chef Knife
from $535.00
Daisuke Nishida hand forged this blade from white #1 steel. He focuses on making all of his blades in the traditional ways, as they have been made for hundreds of years.
Custom:
Quantity:
Daisuke Nishida hand forged this blade from white #1 steel. He focuses on making all of his blades in the traditional ways, as they have been made for hundreds of years.
Daisuke Nishida hand forged this blade from white #1 steel. He focuses on making all of his blades in the traditional ways, as they have been made for hundreds of years.
Blade Length: 210mm
Blade Material: White #1 Steel Core
Construction: San Mai Traditional
Traditional Kurouchi Finish
Blacksmith: Daisuke Nishida
