240mm Kuroichi Sashimi Knife
Kosuke Muneishi Hand forged blank blade Blue #2 steel Kurouchi Sashimi knife slicer 240mm.
Kosuke Muneishi Hand forged blank blade Blue #2 steel Kurouchi Sashimi knife slicer 240mm.
Kosuke Muneishi Hand forged blank blade Blue #2 steel Kurouchi Sashimi knife slicer 240mm.
Using yasuki hagane blue #2 steel and the tempering method taking over from the first-generation head gives high quality stabilizes resulting in greater, HRC 64-65 hardness.
The knife is double edged blade version of the single edged Yanagiba Sashimi knife famously used for preparing sushi, sliced a fish, also serves as regular Sujihiki knives.
-- Item detail -- approx size and weight
Sashimi knife slicer
Blade length 240mm, Total length 330mm, Blade width 34mm, Blade thickness 1.5 to 3.2mm / Tang length 92mm, Tang width 5 to 11mm, Tang thickness 1.0 to 3.5 mm, 109g
-- Material --
*Blade: Blue 2 steel, base:soft iron, double edged *heat treated and Sharp edged blade
*HRC: 64-65
*Black smith, Kosuke Muneishi
*Construction: San Mai, hand-forged
